Woodam

new korean spot in flushing 🤤 They keep their menu small but seriously delivers on flavor. We got their slow-simmered 소고기 국밥 (sogogi gukbap) - tender beef in rich, savory broth with rice and banchan. The black Tteokgalbi is galbi beef & pork patties stuffed with melty mozzarella, deep-fried, and paired with rosemary lime aioli. Their Suyuk (slow-simmered beef slices) with ssamjang is really yummy. And don’t sleep on the Jeju Tangerine Fizz - fizzy, citrusy, and topped with sorbet. Thanks for having me! #FlushingFood #KoreanFoodNYC #KoreanFoodie #NYCFoodTok #QueensFoodTok #AsianFoodTok #FoodieFindsNYC #NYCEats #FoodTok #Tteokgalbi #KoreanSoupTok #KFoodTok #FlushingEats #KoreanComfortFood #QueensEats #NYCFoodLover #KoreanBBQTok #NYCFoodSpots #FoodTokNYC #BeefSoup