My First Time Trying Japanese Wagyu in New York City Gan-Hoo BBQ 29 E 30th St New York, NY 10016 (347) 935-8888 A5 Wagyu Combo – This platter features both Japanese and American Wagyu, along with a rye bread side. While everything was delicious, the clear winner was the Japanese Wagyu. It truly lives up to the hype it practically melts in your mouth. Beef Tartare – Served on a pear crisp and topped with cheese, this dish was outstanding. The combination of flavors and textures worked perfectly together. I enjoyed it so much that I’d come back just for this alone. Seafood Broth – Fresh, flavorful, and clearly homemade. It had a nice kick to it without being overpowering, making it both comforting and satisfying. Homemade Rice Cakes – The perfect way to finish the meal. These are a must-try if you visit. Drinks – Gan-Hoo also offers an impressive selection of cocktails and adult beverages that pair beautifully with the food and elevate the overall dining experience.