Finally made it to Don Angie and yeah… that pinwheel lasagna is that girl. We caught a last minute 9:30pm reservation on Open Table and grabbed it. Started with the garlic flatbread and immediately ordered a second. The salad was giving Caesar but a little elevated, super cheesy, really good. The gnocchi was soft and rich, and the steak al límone was so flavorful and perfectly cooked. Our waiter recommended it and she did not lie. And of course the lasagna… sooo soft, incredibly cheesy, just melts in your mouth. I get the hype. Finished with the black cocoa tiramisu and couldn’t get enough. Also, if you’re trying to book a reservation, look for a table for 4… way easier to snag than 2. 📍 Don Angie 103 Greenwich Ave, New York, NY #donangie #nycrestaurants #nycfood